Chocolate Chip Banana Bread Cookies

Had some old bananas, so I combined a recipe for banana bread with the recipe for Nestle Toll House Cookies.  This is the result:

3 ¼ cups Flour3 Eggs
1 tsp. Baking Soda
1 tsp. Vanilla
1 tsp. Salt
3 Bananas
1 cup (2 sticks) Margarine1 tsp. Cinnamon
¾ cup Sugar
¼ tsp. Nutmeg
¾ cup Brown Sugar
1 12 oz. bag Milk Chocolate Chips

Preheat oven to 375°F.

Combine flour, baking soda, and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Add bananas, and chop and mix and mash until only small lumps remain. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheets.

Bake for 9-10 minutes or until edges of cookie are golden brown. Cool on wire rack until completely cool.

Makes about 3 dozen cookies

8 Comments on this post

I'm so proud of you for experimenting and the cookies coming out so well on the first try!

Take my word for it, these cookies are great!


Dec. 19, 2007 at 5:08 am


They are great!! You can take it from me, because I am Chad's sister, and therefore, his biggest critic. Everyone must try these cookies, but good luck on them turning out as well as his!!


Jan. 14, 2008 at 12:56 am


i want some cookies.

ps, ive tried to call you some in the past two weeks to see if there was a time to come up and see you guys new place, but i didnt get any answer. i think ill try emailing you as i had forgotten about that method of contacting until just now


Feb. 3, 2008 at 7:51 am


Minus the chocolate chips, they sound delicious!

Jaron Davis

May. 29, 2008 at 2:02 am


you redid your site!! woohoo, i like it. talk to you soon.


david hechler

Jun. 7, 2008 at 5:22 pm


I came across this recipe last week and have made it twice since then! It is wonderful!!


Dec. 13, 2009 at 1:53 am


Sounds delicious!

More nice chocolate recipes can be found at

Amy Robinson

Jul. 22, 2011 at 6:59 pm



i had few issue with the recipe at first , but then did it again and i love

Thank you


Aug. 3, 2011 at 8:51 am


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